Is FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE Alpha-Gal?
Description
Pronounced cheese flavor and a creamy, melting texture define this pizza. The pan-style crust is dense and soft yet can develop crisper edges when reheated. Common uses include quick weeknight meals, snacks, and parties; customer reviews frequently cite convenience, satisfying cheesiness, occasional uneven topping distribution, and variable overall crust crispness.
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Description
Pronounced cheese flavor and a creamy, melting texture define this pizza. The pan-style crust is dense and soft yet can develop crisper edges when reheated. Common uses include quick weeknight meals, snacks, and parties; customer reviews frequently cite convenience, satisfying cheesiness, occasional uneven topping distribution, and variable overall crust crispness.
Ingredients
Ingredients Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Potato Flakes, Yeast., Topping: Tomato Sauce (Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Culture, Salt, Enzymes).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.