Is Four Cheese Lasagna, 0.63 lb Gluten Free?
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Ingredients
Marinara Sauce (Tomato (Tomato, Salt, Citric Acid), Water, Onion, White Wine (Wine, Salt), Olive Oil, Canola Oil, Garlic, Lemon Juice, Basil, Sea Salt, Evaporated Cane Sugar, Black Pepper, Oregano), Lasagna Sheets (Semolina, Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Fontina Cheese (Pasteurized Cow's Milk, Salt, Rennet, Cheese Culture, Lysozyme), Parsley, Pan Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, Propellant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.