Is FOUR CHEESE MEXICAN A BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESO BLANCO THICK CUT SHREDDED CHEESE, FOUR CHEESE MEXICAN Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
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Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Lactic Acid), Queso Blanco Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes Vinegar), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (Natural Mold Inhibitor).
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Often paired with Pescatarian
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Where to buy
FOUR CHEESE MEXICAN A BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESO BLANCO THICK CUT SHREDDED CHEESE, FOUR CHEESE MEXICAN is available at 1 retailer
About this product
Cheese · Flake