Is FOUR CHEESE PASTA SAUCE, FOUR CHEESE Gluten Free?
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Ingredients
WATER, ORGANIC TOMATO PASTE, ORGANIC DICED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID [ACIDIFIER]), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES), ORGANIC ASIAGO CHEESE (ORGANIC CULTURED MILK, SALT, ENZYMES), ORGANIC ROMANO CHEESE (ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES), ORGANIC SPICES, ORGANIC WHITE CHEDDAR CHEESE (ORGANIC MILK, SALT, CHEESE CULTURE, ENZYMES), ORGANIC BASIL, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.