Four cheese
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Diet Compatibility
Ingredients
Reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto color, vitamin a palmitate), reduced fat monterey jack cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat asadero cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat queso quesadilla cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch and powdered cellulose added to prevent caking. natamycin (a natural mold inhibitor).
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