Is Four Seasons French Fries Golden & Crispy Vegetarian?
Description
These golden, crispy fries deliver a pronounced savory flavor with a crunchy exterior and tender interior. Frequently used as a side for burgers, sandwiches, and steaks or served with dips at snacks and gatherings. Reviewers commonly cite reliable crisping, even browning, convenience, and minor occasional variability in texture after reheating.
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Description
These golden, crispy fries deliver a pronounced savory flavor with a crunchy exterior and tender interior. Frequently used as a side for burgers, sandwiches, and steaks or served with dips at snacks and gatherings. Reviewers commonly cite reliable crisping, even browning, convenience, and minor occasional variability in texture after reheating.
Ingredients
POTATOES (91%), Sunflower Oil, Modified Potato Starch, Rice Flour, Dextrin, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Maltodextrin, Paonka Extract, Turmeric Powder, Thickener: Xanthan Gum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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