Is Four Seasons Rustic Roasting Vegetables GERD Friendly?
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Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Fibre, Salt, FRIED ROOT VEGETABLES (85%) [Carrot, Parsnip, Vegetable Oils (Rapeseed Oil, Sunflower Oil) in varying proportions], RED ONION (13%), Rapeseed Oil, Thyme, Rosemary.
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