Is Fra' Mani Italian Dry Salame, Italian GERD Friendly?
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Why it's not GERD friendly
- pork
- garlic
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Ingredients
Ingredients: Pork, and Contains 2% or Less of Sea Salt, Dextrose, Cultured Celery Powder, Wine, Garlic, Spices, Rosemary Extract and Lactic Acid Starter Culture.
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About this product
Meat · Whole