Is frankfurters Gluten Free?
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Ingredients
hot or cold. rowave place 2hta caution ger lescaping st handle carehuly m ntdm of ilm or saurer. hen removing noid scaldng. empty contents into a saucepan and heat gently for 4 minutes, do not boil. 4 minutes ndt is thoroughly heated and piping hot throuhout. do not reheat, en inents pui5%6), nater, potato starch, salt, spice extracts, sabliser: sodium citr suga celery extract, garlic extract, antioxidant ascorbic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.