Yes! The manufacturer claims that this product is gluten free.

Is Frank's Quality Sauerkraut 14 oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Tangy, mildly fermented flavor with a crisp yet tender texture, commonly used as a topping for hot dogs, sausages, sandwiches, and as a cold side. Reviewers note consistent tang and crunch, convenient jarred format, occasional excess liquid, variability in firmness between batches, and generally good value across multiple purchase experiences.

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Ingredients

cabbage, water, salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Frank's Quality Sauerkraut 14 oz is available at 3 retailers

TargetHy-VeeAmazon

About this product

Vegetable · Can

Flavor
AcidicSavorySalty
Texture
Crunchy
Commonly used for
Side DishSandwichGarnishing
Gluten Free? Frank's Quality Sauerkraut 14 oz | Spoonful