Is Franz Deli Style Gluten Free Sourdough Bread GERD Friendly?
Description
A tangy, mildly sour loaf with a soft, tender crumb and a slightly chewy, rustic crust; slices toast evenly and hold up for sandwiches, paninis, or grilled cheese. Reviewers note overall consistent flavor and good toasting performance, while some mention occasional variability in slice thickness and limited fresh shelf life.
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Description
A tangy, mildly sour loaf with a soft, tender crumb and a slightly chewy, rustic crust; slices toast evenly and hold up for sandwiches, paninis, or grilled cheese. Reviewers note overall consistent flavor and good toasting performance, while some mention occasional variability in slice thickness and limited fresh shelf life.
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, cultured rice flour, high oleic safflower oil, potato starch, corn starch, xanthan gum, contains 2% or less of each of the following: sunflower lecithin, salt, yeast, enzymes.
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