Is Franz Gluten Free Hawaiian Bread Dairy Free?
Description
The loaf offers a mild, sweet tropical flavor and a soft, slightly springy crumb that toasts well. Common uses include sandwiches, sliders, French toast and breakfast toast. Customer feedback often highlights enjoyable taste and convenience, while some reviewers mention occasional crumbliness, dryness, or inconsistent slice texture across batches and packaging.
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Description
The loaf offers a mild, sweet tropical flavor and a soft, slightly springy crumb that toasts well. Common uses include sandwiches, sliders, French toast and breakfast toast. Customer feedback often highlights enjoyable taste and convenience, while some reviewers mention occasional crumbliness, dryness, or inconsistent slice texture across batches and packaging.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Dried Whole Egg, High Oleic Safflower Oil, Dextrose, Natural And Artificial Flavors, Stevia, Salt, Vinegar, Yeast, Enzymes. Contains Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Bread · Loaf