Is Franz Gluten Free Mountain White Bread Dairy Free?
Description
Franz Gluten Free Mountain White Bread is a delicious gluten-free white bread made in an exclusive facility that uses whole and ancient grains. The bread is made with real food ingredients, without any unnatural preservatives. With 14 grams of whole grains and 80 calories per serving, it offers a nutritious option. The bread has a soft, fluffy texture and is known to toast well, making it suitable for sandwiches. Some customers find it to be on the expensive side, but appreciate its quality. The facility takes pride in not using artificial preservatives and having 0 grams trans fat. Overall, Franz Gluten Free Mountain White Bread offers a tasty and wholesome gluten-free option.
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Description
Franz Gluten Free Mountain White Bread is a delicious gluten-free white bread made in an exclusive facility that uses whole and ancient grains. The bread is made with real food ingredients, without any unnatural preservatives. With 14 grams of whole grains and 80 calories per serving, it offers a nutritious option. The bread has a soft, fluffy texture and is known to toast well, making it suitable for sandwiches. Some customers find it to be on the expensive side, but appreciate its quality. The facility takes pride in not using artificial preservatives and having 0 grams trans fat. Overall, Franz Gluten Free Mountain White Bread offers a tasty and wholesome gluten-free option.
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, contains 2% or less of each of the following: whole eggs, oleic safflower oil, salt, cultured rice flour, calcium propionate (mold inhibitor), fully hydrogenated palm oil, monoglycerides, yeast, enzymes. Contains: egg
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.