Is Franz Original Hawaiian Bagels - 6ct Gluten Free?
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Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme). Water, Sugar, Glaze Topping (Water, Vegetable Proteins, Vegetable Oil (Sunflower And/Or Canola), Dextrose, Maltodextrins, Corn Starch), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Guar Gum, Sucralose, Vital Wheat Gluten, Yeast, Salt, Xanthan Gum, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Caramel Color, Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.