Is FRAPPUCCINO, COOKIE STRAW Soy Free?
Why it's not soy free
- soy flour
- soy lecithin
soy flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, CHOCOLATE FLAVORED CONFECTIONARY COATING (SUGAR, PALM OIL AND PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHEY [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLA POWDER, DEXTROSE), SOY FLOUR, SUGARCANE MOLASSES, HIGHLY REFINED PEANUTS OIL, SALT, VANILLA.
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