Is Free From Gluten Sourdough Seeded Vienna Vegetarian?
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Ingredients
Maize Starch, Water, Seed Mix (11%) (Water, Linseeds, Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Sesame Seeds), Canola Oil, Modified Tapioca Starch (1442), Tapioca Starch, Potato Starch, Sourdough Culture (2%) (Rice Flour, Water), Sugar, Vinegar, Acidity Regulator (575), Yeast, Modified Cellulose, Psyllium Husk Powder, Guar Gum, Cultured Rice Flour, Sea Salt, Sodium Bicarbonate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.