Is FREEE by Doves Farm Self Raising White Flour Free From Gluten 1kg Alpha-Gal?
Description
Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a gluten-free flour that has received positive feedback from people. It is loved for its taste and its ability to bake well. This product is known for its quality and is suitable for those with gluten intolerance or sensitivity. With its self-raising properties, it offers convenience and versatility in various baking recipes. People appreciate the great taste and the excellent baking results achieved with this flour. Overall, Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a highly regarded product in the gluten-free community.
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Description
Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a gluten-free flour that has received positive feedback from people. It is loved for its taste and its ability to bake well. This product is known for its quality and is suitable for those with gluten intolerance or sensitivity. With its self-raising properties, it offers convenience and versatility in various baking recipes. People appreciate the great taste and the excellent baking results achieved with this flour. Overall, Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a highly regarded product in the gluten-free community.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.