Is Woolworths Free From Gluten Self Raising Flour 750g Alpha-Gal?
Description
Fine, powdery texture and neutral, subtle flavor; commonly used for cakes, muffins, scones, pancakes and batters. Reviewers report reliable rise and tender crumb, noting occasional grittiness or clumping and variable density compared with conventional products; praised for consistent performance in quick bakes and everyday recipes, with standard baking measurements retained.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Fine, powdery texture and neutral, subtle flavor; commonly used for cakes, muffins, scones, pancakes and batters. Reviewers report reliable rise and tender crumb, noting occasional grittiness or clumping and variable density compared with conventional products; praised for consistent performance in quick bakes and everyday recipes, with standard baking measurements retained.
Ingredients
Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.