Is Woolworths Free From Gluten Self Raising Flour 750g Gluten Free?
Description
Fine, powdery texture and neutral, subtle flavor; commonly used for cakes, muffins, scones, pancakes and batters. Reviewers report reliable rise and tender crumb, noting occasional grittiness or clumping and variable density compared with conventional products; praised for consistent performance in quick bakes and everyday recipes, with standard baking measurements retained.
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Description
Fine, powdery texture and neutral, subtle flavor; commonly used for cakes, muffins, scones, pancakes and batters. Reviewers report reliable rise and tender crumb, noting occasional grittiness or clumping and variable density compared with conventional products; praised for consistent performance in quick bakes and everyday recipes, with standard baking measurements retained.
Ingredients
Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.