Is White Lily Pre-Sifted Self-Rising Enriched Bleached Flour Gluten Free?
Description
Produces a mild flavor and fine, tender texture yielding soft, flaky biscuits and delicate cakes. Common uses include biscuits, pancakes, pastries and frying. Reviewers report consistent, predictable results, a lightweight crumb, convenient pre-sifted packaging and reduced sifting time, making doughs easy to handle for everyday home baking tasks in kitchens.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Produces a mild flavor and fine, tender texture yielding soft, flaky biscuits and delicate cakes. Common uses include biscuits, pancakes, pastries and frying. Reviewers report consistent, predictable results, a lightweight crumb, convenient pre-sifted packaging and reduced sifting time, making doughs easy to handle for everyday home baking tasks in kitchens.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.