Is ALL-PURPOSE FLOUR ENRICHED, BLEACHED & PRE-SIFTED Gluten Free?
Description
Fine, neutral-flavored powder with a smooth, powdery texture that produces tender cakes, flaky pastries, and crisp coatings. Commonly used for cakes, cookies, bread, batters, and sauce thickeners. Reviews often note consistent baking results and convenient pre-sifted packaging, with occasional comments about clumping in humid storage conditions and easy handling overall.
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Description
Fine, neutral-flavored powder with a smooth, powdery texture that produces tender cakes, flaky pastries, and crisp coatings. Commonly used for cakes, cookies, bread, batters, and sauce thickeners. Reviews often note consistent baking results and convenient pre-sifted packaging, with occasional comments about clumping in humid storage conditions and easy handling overall.
Ingredients
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.