Is SUPER-FINE ALMOND FLOUR FROM BLANCHED WHOLE ALMONDS Gluten Free?
Description
Super-fine, pale flour with a subtle nutty flavor and silky, powdery texture; commonly used for cakes, cookies, pastries, coatings, and batters to create tender, delicate crumb. Reviewers frequently cite consistent grind and smooth incorporation into recipes, praising baking performance, while a few note occasional clumping or variable mesh size reported.
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Description
Super-fine, pale flour with a subtle nutty flavor and silky, powdery texture; commonly used for cakes, cookies, pastries, coatings, and batters to create tender, delicate crumb. Reviewers frequently cite consistent grind and smooth incorporation into recipes, praising baking performance, while a few note occasional clumping or variable mesh size reported.
Ingredients
Blanched Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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