Is FREEZE DRIED CHICKEN TERIYAKI WITH RICE AND VEGETABLES, CHICKEN TERIYAKI Gluten Free?

Ingredients

CHICKEN TERIYAKI: COOKED CHICKEN (CHICKEN MEAT, SALT), SOY SAUCE (WHEAT, SOYBEAN, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BROWN SUGAR (SUCROSE, INVERT SUGAR, CANE MOLASSES), BAMBOO SHOOT, MUSHROOM, RED PEPPER, GREEN PEAS (PEAS, SALT), MODIFIED CORN STARCH, SHERRY WINE (WINE, SALT, SULFITES), ONION, GREEN PEPPER, GARLIC POWDER, SPICE. RICE: PRECOOKED ENRICHED RICE (RICE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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