Is Freihofer's Premium Italian Bread - 20oz GERD Friendly?
Description
Classic Italian loaf offering a mild, slightly sweet flavor and a soft, airy interior with a thin, crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and making garlic or bruschetta-style preparations. Customer reviews frequently mention consistent texture and convenience, with occasional comments about freshness variability.
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Why it's not GERD friendly
- citric acid
- grain vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Classic Italian loaf offering a mild, slightly sweet flavor and a soft, airy interior with a thin, crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and making garlic or bruschetta-style preparations. Customer reviews frequently mention consistent texture and convenience, with occasional comments about freshness variability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Salt, Sugar, Vegetable Oil (Soybean), Calcium Propionate (Preservative), Datem, Monoglycerides, Soy Lecithin, Citric Acid, Wheat Gluten, Potassium Iodate, Grain Vinegar.
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Where to buy
Freihofer's Premium Italian Bread - 20oz is available at 3 retailers
About this product
Bread · Loaf