Is Fremont Fish Market Shrimp Skewers Chipotle Sea Salt Gluten Free?
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Ingredients
Vannamei shrimp (Litopenaeus vannamei), sea salt, sodium phosphates (for moisture retention), sodium metabisulfite (as antioxidant), butter sauce (water, soybean oil, modified corn starch, salt, whey, non-fat dry milk, maltodextrin, butter, sugar, buttermilk, natural butter flavor, xanthan gum, natural flavor, turmeric and annatto [for color]), chipotle blend (salt, dehydrated vegetables [garlic, onion, parsley], chipotle, spices, cayenne pepper), potassium sorbate (preservative). Contains crustacean shellfish (shrimp), soy, milk. May contain fish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.