Is FRENCH BREAD LOAF Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND COTTONSEED), POTATO FLOUR, SALT, YEAST, WHEY, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DEXTROSE, SUGAR, VINEGAR, CALCIUM STEAROYL LACTYLATE, WHEAT STARCH, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM IODATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM PEROXIDE, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf