Is FRENCH BREAD PIZZA Alpha-Gal Friendly?

Ingredients

CRUST (WHEAT FLOUR, WATER, YEAST, SALT, CANOLA OIL, MALTED WHEAT FLOUR, SUGAR), CREAMY GARLIC SAUCE [CREME FRAICHE (CULTURED PASTEURIZED CREAM, CHEESE CULTURES), YOGURT (MILK, LACTIC ACID CULTURE), WATER, CANOLA OIL, WHEAT FLOUR, SALT, GARLIC, POTATO STARCH, WHEAT PROTEIN, WHITE PEPPER], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CHILI PEPPER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Bread · Loaf