Is FRENCH ONION WITH BACON DIP, FRENCH ONION WITH BACON Soy Free?
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Why it's not soy free
- soy lecithin
- hydrolyzed soy
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
INGREDIENTS: SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, SALT, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SUGAR, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, ARTIFICIAL FLAVORS, HYDROLYZED SOY AND CORN PROTEIN, POTASSIUM SORBATE, (TO PRESERVE FRESHNESS), DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, GUAR GUM, SOY LECITHIN, CARRAGEENAN, ACETIC ACID, YELLOW 5 & 6.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Dip · Spreadable