Is French Saucisson Sec De Provence GERD Friendly?
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Ingredients
Pork Meat, Coating (2%), Salt, Spices, Lactose (Milk), Dextrose, Sugar, Preservative : E252, Fermenting Agent, Coating : Herbes de Provence, Edible Coating Agent, Preservatives : E202, E235, Natural Pork Casing, Prepared with 153g of Pork per 100g of finished product
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