Is FRENCH SILK PIE Gluten Free?
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Ingredients
SUGAR, PALM OIL, EGGS, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FUDGE ICING, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, FOOD STARCH - MODIFIED, GUAR GUM, BETA CAROTENE (COLOR), SOY LECITHIN, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Snack · Whole