Is French Sourdough, Sliced Loaf, 22 oz Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Description

The French sourdough sliced loaf 22 oz is an organic and kosher bread. According to people who have tried it, it is highly regarded as the best commercially made bread they have eaten. They praise its versatility, stating that it pairs well with anything. Additionally, it is said to have a long shelf life, as it does not dry out quickly. Furthermore, people appreciate that the French sourdough does not have an excessive saltiness. Overall, this bread is well-regarded for its quality and taste, making it a popular choice among consumers.

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Why it's not gluten free

organic whole wheat flour
organic wheat flour
organic whole spelt flour

organic whole wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Organic Wheat Flour, Filtered Water, Organic Whole Spelt Flour, Organic Whole Wheat Flour, Salt

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.