Is FRENCH VANILLA FLAVORED COFFEE CREAMER, FRENCH VANILLA Alpha-Gal?
Description
French Vanilla flavored coffee creamer from Nestle Coffee mate is a popular choice among consumers. This liquid creamer adds a rich and creamy vanilla flavor to both hot and cold beverages. It is lactose and cholesterol-free, making it suitable for those with dietary restrictions. The creamer blends quickly, making it convenient for busy individuals. With a shelf life of up to 9 months at room temperature, it offers long-lasting flavor. Additionally, it is gluten-free and certified as Kosher dairy. People appreciate the value for money, quick preparation, and enjoyable taste of this French Vanilla coffee creamer.
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Description
French Vanilla flavored coffee creamer from Nestle Coffee mate is a popular choice among consumers. This liquid creamer adds a rich and creamy vanilla flavor to both hot and cold beverages. It is lactose and cholesterol-free, making it suitable for those with dietary restrictions. The creamer blends quickly, making it convenient for busy individuals. With a shelf life of up to 9 months at room temperature, it offers long-lasting flavor. Additionally, it is gluten-free and certified as Kosher dairy. People appreciate the value for money, quick preparation, and enjoyable taste of this French Vanilla coffee creamer.
Ingredients
Water, Sugar, Partially Hydrogenated Soybean And Cottonseed Oil And Less Than 2% Of Natural And Artificial Flavors, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Polysorbate 60, Mono And Diglycerides, Color Added, Sodium Stearoyl Lactylate, Carrageenan
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.