Is French's Dijon Chardonnay Mustard Gluten Free?
Description
French's Dijon Chardonnay Mustard is a renowned product that adds creativity to cooking. Made with real Chardonnay wine, it offers a unique and flavorful twist. It is perfect for making salads, deviled eggs, and sandwiches. The mustard is made with #1 grade mustard seeds, salt, turmeric, and other spices, creating a well-balanced taste. Distilled vinegar is also used in its production. As America's #1 brand of mustard, French's Dijon Chardonnay Mustard is trusted by consumers for its quality and versatility. There is no information available about what people say about the product.
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Description
French's Dijon Chardonnay Mustard is a renowned product that adds creativity to cooking. Made with real Chardonnay wine, it offers a unique and flavorful twist. It is perfect for making salads, deviled eggs, and sandwiches. The mustard is made with #1 grade mustard seeds, salt, turmeric, and other spices, creating a well-balanced taste. Distilled vinegar is also used in its production. As America's #1 brand of mustard, French's Dijon Chardonnay Mustard is trusted by consumers for its quality and versatility. There is no information available about what people say about the product.
Ingredients
Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, and Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.