Is French's Reduced Sodium Worcestershire Sauce Dairy Free?
Description
Frenchs reduced sodium Worcestershire sauce is a versatile condiment that offers several benefits. With 25% less sodium than regular Worcestershire sauce, it caters to health-conscious individuals. This sauce serves as an effective meat tenderizer and can be used as a quick 10-minute marinade, perfect for grilling and slow cooking. It enhances the flavor of various meats, chicken, and vegetables. Additionally, it is praised by customers for its taste, value, and great flavor. However, it is worth noting that some individuals have expressed concerns about the accuracy of the ingredients. Overall, Frenchs reduced sodium Worcestershire sauce is a popular choice for those seeking a flavorful and convenient addition to their meals.
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Description
Frenchs reduced sodium Worcestershire sauce is a versatile condiment that offers several benefits. With 25% less sodium than regular Worcestershire sauce, it caters to health-conscious individuals. This sauce serves as an effective meat tenderizer and can be used as a quick 10-minute marinade, perfect for grilling and slow cooking. It enhances the flavor of various meats, chicken, and vegetables. Additionally, it is praised by customers for its taste, value, and great flavor. However, it is worth noting that some individuals have expressed concerns about the accuracy of the ingredients. Overall, Frenchs reduced sodium Worcestershire sauce is a popular choice for those seeking a flavorful and convenient addition to their meals.
Ingredients
Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Sugar, Spices, Anchovies, Natural Flavors (Soy), Citric Acid, Celery Seed, Xanthan Gum and Tamarind Extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.