Is FRESH ARTISAN TAKET BAKE PIZZA GERD Friendly?
Why it's not GERD friendly
- citric acid
- parmesan/romano cheese
- cheese culture
- mozzarella/provolone cheese
- tomato juice
- tomatoes
- tomato sauce
- pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MOZZARELLA/PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO FLOUR, NON-GMO CORN FLOUR, TAPIOCA, YEAST, SALT, WATER, ROSEMARY, OLIVE OIL, TOMATO SAUCE (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), OREGANO, ORGANIC PARSLEY.
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About this product
Frozen Meal · Frozen


