Is Fresh Asia Shrimp Ha Kao Wheat Free?
None

Ingredients
Ha Kau Skin (44%): Wheat Starch, Tapioca Starch, Refined Soybean Oil, Salt, Water; Filling: Shrimp (37.13%) (penaeus Vannamei) (contains Stabiliser: E451(i)), Bamboo Shoot, Refined Soybean Oil, Water, Tapioca Starch, Sugar, Flavour Enhancer E621, Salt, Sesame Oil, White Pepper. Contains Soybean, Wheat, Sesame, including cereals containing Gluten. May contain Fish.
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Often paired with Wheat Free
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About this product
Seafood · Piece
Flavor
SavoryUmamiSalty
Texture
ChewySoft
Commonly used for
DippingMeal PrepSnackingLunch


