Is Fresh Baked Boston Cream Fudge Cake 8 Inch 1 Layer - Unit Vegetarian?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Whole Eggs, Egg Whites, Soybean Oil, Invert Sugar, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch-Modified, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate), Palm Oil, Dextrose, Salt, Soy Lecithin, Canola Oil, Polysorbate 60, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Canola Oil, Sugar, Enriched Corn Flour, Sodium Propionate (Preservative), Xanthan Gum, Water, Sodium Stearoyl Lactylate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Propylene Glycol, Corn Starch, Dextrin, Soy Flour, Contains Major Food Allergens (Wheat, Milk, Eggs, Soy), Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Fresh Baked Boston Cream Fudge Cake 8 Inch 1 Layer - Unit is available at 3 retailers

About this product

Snack · Whole