Is Fresh Baked Danish Variety - 8 Count GERD Friendly?

Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Palm Kernel Oil, Soybean Oil, Eggs, Sugar, Yeast, Dextrose, Salt, Soy Flour, Mono & Diglycerides, Wheat Flour, Whey, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Vegetable Gums (Acacia Guar), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Datem, Monoglycerides, Polyglycerol Ester, Nonfat Dry Milk, Beta Carotene Color, Natural & Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate, Enzymes, Ascorbic Acid, L-cysteine, Cellulose Gum, Soy Lecithin Emulsifier, Tbhq, Citric Acid, Annatto Color, Turmeric Color
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece


