Is Fresh Baked Danish Variety - 8 Count Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Palm Kernel Oil, Soybean Oil, Eggs, Sugar, Yeast, Dextrose, Salt, Soy Flour, Mono & Diglycerides, Wheat Flour, Whey, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Vegetable Gums (Acacia Guar), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Datem, Monoglycerides, Polyglycerol Ester, Nonfat Dry Milk, Beta Carotene Color, Natural & Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate, Enzymes, Ascorbic Acid, L-cysteine, Cellulose Gum, Soy Lecithin Emulsifier, Tbhq, Citric Acid, Annatto Color, Turmeric Color

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Piece