Is FRESH BAKED SOURDOUGH LOAF, SOURDOUGH Alpha-Gal?
Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
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Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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