Is Fresh Basil Hummus Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
- citric acid & lactic acid
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
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Ingredients
FRESH BASIL HUMMUS (85%): CHICKPEAS, SUNFLOWER OIL, BASIL (7%), TAHINI (SESAME), WATER, SALT, GARLIC, CUMIN, SUGAR, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATORS: CITRIC ACID & LACTIC ACID. INGREDIENTS: GREEN PESTO TOPPING (15%): BASIL (40%), SUNFLOWER OIL, FROMAGGIO CHEESE (7%) (COW MILK, SALT, STARTER, MICROBIAL RENNET), CREAMCHEESE (34%) (MILK, CHEESE CULTURE, MICROBIAL RENNET, TAPIOCA STARCH & SALT), SUGAR, BLACK PEPPER, GARLIC, PINENUT KERNELS (1%), PUMPKIN SEEDS, SUNFLOWER SEEDS, SALT, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATORS: CITRIC ACID & LACTIC ACID.
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