Is Fresh Cut Bean Dip 7 Layer - 28 Oz Gluten Free?

Ingredients

beans (cooked beans, water, less than 2% of lard, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), chiles green chile peppers, water, salt, citric acid, calcium chloride, sliced black olives, roma tomatoes without seeds, green onion, cheddar cheese pasteurized milk, cheese culture, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), sour cream (grade a cultured cream), guacamole avocados, tomatoes, onions, chile peppers, iodized salt, less than 2% of cilantro, concord seasoning maltodextrin, erythorbic acid, dehydrated onion, extractives of red pepper dextrose, red pepper extract, dehydrated red bell pepper, garlic powder, lemon juice powder, parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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