Is FRESH DIP JALAPENO QUESO, CREAMY & SPICY Alpha-Gal?
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Ingredients
WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [{CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A PRESERVATIVE]), PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED [PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), ROMA TOMATOES, JALAPENO PEPPER, WATER, MODIFIED FOOD STARCH, FULLY REFINED CANOLA OIL, CHEESE FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, DEHYDRATED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], NATURAL FLAVOR, SYNTHETIC CALCIUM SILICATE [ANTICAKING AGENT], HYDROLYZED MILK PROTEIN), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), GARLIC POWDER, MUSTARD FLOUR, CILANTRO.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.