Is FRESH GOAT CHEESE, CRANBERRY CINNAMON GERD Friendly?
Why it's a maybe for GERD friendly
- cultured pasteurized goat's milk
cultured pasteurized goat's milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CULTURED PASTEURIZED GOAT'S MILK, CRANBERRIES, DEXTROSE, SUGAR, CELLULOSE POWDER, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, SUNFLOWER OIL, ENZYMES.
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About this product
Cheese · Spreadable


