Is Fresh Ground Lamb 80% Lean 20% Fat Gluten Free?

Ingredients

raisin bran muffin(wheat flour(wheat flour, malted barley flour), eggs, sugar, soybean oil, water, raisins, wheat bran, molasses, contains 2% or less of:, greek yogurt(grade A pasteurized skim milk, active live cultures(L. bulgaricus, S. thermophilus)), corn starch, baking powder(sodium acid pyrophosphate, baking soda), skim milk, sea salt, soy lecithin, xanthan gum, enzymes) fiber bran flakes cereal(whole grain wheat, wheat bran, sugar, chicory root fiber, oat hull fiber, honey, contains 2% or less of:, barley malt extract, glucose syrup, salt, mono & diglycerides, iron(ferric diphosphate), ascorbic acid (vitamin C), Vitamin B3(niacin), Vitamin B6(pyridoxine hydrochloride), Vitamin B2(riboflavin), Vitamin B1(thiamine mononitrate), retinyl acetate(vitamin A), folic acid, Vitamin B12(cyanocobalamin), cholecalciferol(vitamin D3))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Fresh Ground Lamb 80% Lean 20% Fat is available at 2 retailers

About this product

Bread · Piece