Is Fresh Ground Pork Sausage GERD Friendly?
Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Water, Seasoning (Blended Of Salt, Spices, Sugar, Spice Extractives, Sodium Acetate, Flavor, And Less Than 2% Silicon Dioxide Added To Prevent Caking), Contains No Msg, Cooking Instructions: Cook Over Medium Heat Until Internal Temperature Reaches 160Deg F
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Where to buy
Fresh Ground Pork Sausage is available at 1 retailer
About this product
Meat · Patty


