Is FRESH JICAMA STICKS WITH SRIRACHA SEASONING, SRIRACHA GERD Friendly?
Why it's not GERD friendly
- citric acid
- dehydrated garlic
- organic white distilled vinegar
- chili pepper
- organic vinegar powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
JICAMA. SRIRACHA SEASONING PACKET: SEA SALT, SUGAR, ORGANIC VINEGAR POWDER (ORGANIC TAPIOCA MALTODEXTRIN AND ORGANIC WHITE DISTILLED VINEGAR), CHILI PEPPER, CITRIC ACID, SPICE, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA (COLOR), AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
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About this product
Snack · Stick


