No. This product is not vegan as it lists 11 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fresh Kitchen Chicken Salad Croissant With Dill Vegan?

No. This product is not vegan as it lists 11 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Croissant (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate,riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Water, Shortening (Palm Oil, Beta Carotene (Color)), Butter, Yeast, Sugar, Dextrose, Salt, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Dry Milk, Butter Flavor), Chicken Salad (Chicken Breast (Boneless Skinless Chicken Breast), Mayonnaise (Soybean Oil, Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta To Protect Flavor), Sour Cream (Grade A Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Celery, Green Onion, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite , Sodium Benzoate , Lemon Oil), Salt, Black Pepper, Dill Weed, Parsley Flakes), Green Leaf Lettuce

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Fresh Kitchen Chicken Salad Croissant With Dill | Spoonful