Is Fresh Kitchen Macaroni Salad Low FODMAP?
Why it's not low FODMAP
- high fructose corn syrup
- yellow onions
- red bell peppers
- red bell pepper
- celery
- semolina
high fructose corn syrup
Dietitian noteHigh fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- glucose syrup
- pure maple syrup
- rice malt syrup
- cane sugar
+2 more in the app
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Ingredients
Cooked Macaroni Pasta (Water, Macaroni Pasta [Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Mayonnaise (Soybean Oil, Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% of: Salt, Spice, Calcium Disodium EDTA To Protect Flavor), Yellow Onions, Celery, Red Bell Pepper (Red Bell Peppers, Water, Citric Acid and Salt), Carrots, Sugar, Egg Shade Food Coloring (Water, U. S. Certified Food Colors [Fd&C Yellow #5], Citric Acid, and 1/10 of 1% Benzoate of Soda), Salt, Black Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Fresh Kitchen Macaroni Salad is available at 1 retailer
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