Is Fresh Kitchen Traditional Gourmet Stuffed Portabella Mushrooms Lactose Free?

Ingredients
portabella mushrooms, stuffed mushroom mix (panko bread crumbs (wheat flour, sugar, yeast, salt), yellow onion, mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), crimini mushrooms, parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)), worcestershire sauce (water, vinegar, molasses, hydrolyzed vegetable protein (corn & soy), salt, sugar, grapefruit juice, polysorbate 80, lemon juice concentrate, natural flavor), pepper jack cheese ((pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes), powdered cellulose (to prevent caking)), cooking sherry (sherry wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color), 17% alcohol by volume, 1,5% salt added), minced garlic in water (garlic, water, citric acid), parsley, basil, sage), marinated artichoke hearts (quartered artichoke hearts, water, vegetable oil (soybean or/and sunflower oil), vinegar, spices, salt, citric acid and ascorbic acid), red bell pepper, spinach, parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)), minced garlic in water (garlic, water, citric acid), mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor))
Explore other diets
Often paired with Lactose Free
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Where to buy
Fresh Kitchen Traditional Gourmet Stuffed Portabella Mushrooms is available at 1 retailer
About this product
Vegetable · Whole


